Caucasian participants reported a lower risk perception average (mean = 4.88).A decade after the onset of the financial crisis, American young adults are optimistic about their future financial success but demonstrate behaviors that suggest they may be unprepared for the realities of achieving it. African-American (mean = 5.79) and Hispanic (mean = 5.87) participants reported a moderate risk perception of type 2 diabetes onset. In this group, 65 participants indicated that they thought they were at risk for type 2 diabetes, and 69 indicated that their peers were at risk for diabetes onset. Participants who reported having a blood relative with diabetes in their nuclear family had a moderately high risk perception (mean = 6.58, t = 10.740, df = 306, P = 0.000). In addition, 13% of the participants who had low risk perception reported having no daily servings of vegetables, 32.6% reported having 1 daily serving, 30.5% reported having 2 daily servings, 18% reported having 3 daily servings, and 5.9% reported having ≥4 daily vegetable servings. Within this group, 15.8% reported having no daily servings of fruit, 47.9% reported having an average of 1 daily serving, 27.1% reported having 2 servings, 6.3% reported having 3 servings, and 2.9% reported having ≥4 daily servings. Students who had a lower risk perception ( n = 241) exercised an average of 3.68 days/week. The second research question sought to identify differences in risk perceptions of type 2 diabetes onset between students who thought they were personally at risk for type 2 diabetes and those who thought other students were at risk. More than half (69%) of the excluded students were Caucasian, 16.3% were African American, 10% were Hispanic, 0.7% were Asian or South Pacific Islander, 0.7% were American Indian/Alaska Native, and 3.3% were of other ethnic or racial backgrounds (χ 2 = 625.160, df = 5, P = 0.000). The majority of the excluded participants thought their peers were the ones at risk for type 2 diabetes onset (“Others are at risk” 85.8% vs. A total of 105 students (35.0%) were classified as overweight, obese class 1, obese class 2, or extremely obese. The results showed that 358 participants were not sure about their risk for diabetes onset. Participants ( n = 358) who indicated that they did not know their risk for type 2 diabetes onset were omitted from the analyses. The first research question sought to determine whether there is a sex-related difference in type 2 diabetes risk perception. Eleven of the participants had been diagnosed with diabetes or prediabetes (type 1 diabetes n = 1, type 2 diabetes n = 2, gestational diabetes n = 5, and prediabetes n = 3). Less than one-fourth (21.5%) of the participants reported having a blood relative with diabetes in their nuclear family, whereas more than half (57.9%) indicated that they had a blood relative with diabetes in their extended family. More than half (55.9%) of the participants had a body weight within the normal range (18.5–24.9 kg/m 2), whereas 4.5% were classified as underweight (40 kg/m 2) ( 27). The mean BMI of participants was 24.77 ± 5.96 kg/m 2. Demographic characteristics of all respondents are shown in Table 1. Students who indicated they had diabetes were excluded from the dataset ( n = 8). Sex and Type 2 Diabetes Risk Perception: Gaps in ResearchĪ total of 660 students participated in the study. It has been proposed that individuals must perceive that they are at high risk of developing a disease to consider modifying their health behaviors to prevent its onset ( 18). A third study focusing on perceived susceptibility among college students found that 32% of a sample of 707 students perceived themselves to be susceptible to developing diabetes ( 17). Another study found that participants rated their risk for diabetes onset lower than their risk for heart disease ( 16). The results showed that participants who identified themselves as being part of a racial or ethnic group other than non-Hispanic white and who had family members with diabetes perceived an absolute 10-year risk of diabetes onset ( 15). One survey was designed to determine college students’ perception of their risk for developing diabetes in the next 10 years ( 15). A few studies of risk perception and diabetes have been conducted among college students. Risk perception for becoming ill is crucial to explaining why people engage in health-related behaviors ( 14). Individuals’ risk perception is based on their intuitive judgments when evaluating potential hazards ( 13).
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